Traditional German-Style IPA Rye Bread | CraftBeer.com
Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.
Ingredients
- 1.5 cups rye flour
- 2.5 cups bread flour
- 1 tsp gluten
- 1 1/3 Tbsp olive oil
- 1 Tbsp molasses
- 1.25 tsp salt
- 1 tsp sugar
- 2 pkg bread yeast
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