Slow Cooked Red Cabbage - Baxters
Slow-cooked red cabbage with Albert’s Victorian Chutney for a simple, fruity side dish. Serves 12, easy to make in just 2 hours. #BaxtersRecipes
Ingredients
- 500g red cabbage
- 50g butter
- 1 jar Baxters Albert’s Victorian
- 25g sugar
- 125ml red wine
- Zest of 1 orange
- 1 cinnamon stick
- 1 red chilli
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