Fall Berry Rice Pilaf with Roasted Squash - California Giant Berry Farms

Ingredients

• 2 tablespoons olive oil
• 1 shallot, roughly chopped
• ¾ cup uncooked basmati rice
• 1½ cups veggie stock
• Handful of raisins
• Handful of dried apricots, roughly chopped
• ¼ cup California Giant blackberries, cut in half
• ¼ cup California Giant blueberries
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• Sea salt
• 2 cups roasted squash - we use a mix of sweet potato and butternut squash, cubed or thinly sliced
• Handful of pistachios, toasted and chopped