Bangers and Mash Pie Recipe | myfoodbook

Ingredients

• 1 tbsp olive oil
• 9 good quality organic beef sausages (approx. 750g)
• 1 onion, finely sliced
• 2 cloves garlic, crushed
• 1 large stalk celery, chopped
• 1 tbsp fresh thyme leaves
• ½ cup (125ml) Rosella Organic Tomato Sauce
• ¼ cup (60ml) Worcestershire sauce
• 1 cup (250ml) beef stock
• 3 tsp cornflour
• ¼ cup (60ml) water
• ¾ cup (90g) frozen peas
• 750g orange sweet potatoes, peeled and chopped
• 60g butter, chopped
• ⅓ cup (80ml) warmed milk
• 1¼ cups (125g) grated tasty cheddar cheese