Bangers and Mash Pie Recipe | myfoodbook

Name: Bangers and Mash Pie Recipe | myfoodbook
Ingredients: 1 tbsp olive oil; 9 good quality organic beef sausages (approx. 750g); 1 onion, finely sliced; 2 cloves garlic, crushed; 1 large stalk celery, chopped; 1 tbsp fresh thyme leaves; ½ cup (125ml) Rosella Organic Tomato Sauce; ¼ cup (60ml) Worcestershire sauce; 1 cup (250ml) beef stock; 3 tsp cornflour; ¼ cup (60ml) water; ¾ cup (90g) frozen peas; 750g orange sweet potatoes, peeled and chopped; 60g butter, chopped; ⅓ cup (80ml) warmed milk; 1¼ cups (125g) grated tasty cheddar cheese

myfoodbook.com.au

This sausage and mash cottage pie recipe is an easy twist on the Aussie classic, bangers and mash. Get this hearty Bangers and Mash Pie recipe and enjoy as a family dinner.

Keywords

bangers and mash pie recipe
sausage and mash pie recipe
sausage and mash with a twist
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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