Sweet Hometown Corn Muffins - Canadian Food Focus
Imagine coming home to the smell of these corn muffins in the oven, Yum! Made vegan with a flax egg and soy milk!
Ingredients
- 1 Tbsp ground flaxseed
- 3 Tbsp water
- 1 1/4 cups plain yellow cornmeal
- 3/4 cup unbleached all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 3/4 tsp salt
- dash of cayenne
- 1 cup soy milk
- 2 tsp apple cider vinegar
- 2 Tbsp canola oil
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