Saddle Of Lamb With Anchovies & Parsley | Celebratory Roast Recipe

Saddle Of Lamb With Anchovies & Parsley | Celebratory Roast Recipe

journal.swaledale.co.uk

A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.

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Ingredients

  • 2 kg Saddle of Lamb
  • 1 small bunch of fresh thyme
  • extra virgin olive oil
  • sea salt flakes, such as Maldon®
  • black pepper
  • 6 banana shallots, peeled and halved lengthways
  • 12 anchovy fillets, in olive oil
  • 6 cloves of garlic or a handful of wild garlic when in season
  • 1 handful of fresh flat leaf parsley
  • 1 unwaxed lemon, zest only
  • 60g of fresh white breadcrumbs

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