Foryoueats: Thai Crab Omelette | Marion's Kitchen
This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 eggs
- ¼ tsp ground white pepper
- 2 tsp fish sauce
- 150g (1/3 lbs) cooked crab meat
- vegetable oil for deep frying
- finely sliced red chilli
- roughly chopped coriander
- sliced spring onion (scallions) to serve
- Thai sriracha chilli sauce* or myCoconut Srirachato serve
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