Recipe: Kataifi - Argiro.gr - Argiro Barbarigou

Name: Recipe: Kataifi - Argiro.gr - Argiro Barbarigou
Total time: 90 min
Ingredients: 500 gr kataifi pastry; 300 gr walnuts, finely chopped (or raw Aegina pistachios); 1 tsp ground cinnamon; 2-3 pinches ground glove; 300 gr sheep-and-goat butter, melted (the kind sold in jars at the supermarket); Chopped walnuts or pistachios, for garnish; 3 cups sugar; 2½ cup water; Juice of 1/2 lemon; Lemon peel

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argiro.gr.

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