Ingredients
- 1 1/2 tablespoons vegetable oil, divided
- 1/2 cup whole almonds
- 8 cups assorted vegetables, thinly sliced into 2" strips zucchini, carrots, peppers, cabbage, mushrooms, broccoli...your choice!
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 1/3 cup water
- 4 cups brown rice, cooked
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