Lemon Ricotta Pancakes | Recipe Cloud App

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup white whole wheat flour
• 3 tablespoons sugar or equivalent
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cinnamon
• 4 large or extra-large eggs
• 4 tablespoons extra virgin olive oil, divided use
• 1-1/3 cups milk or non-dairy alternative
• 1 cup ricotta cheese
• 2 teaspoons vanilla
• Zest of one large lemon
• 4 tablespoons freshly squeezed lemon juice