Pacific Rim Grilled Steak & Noodle Salad

Name: Pacific Rim Grilled Steak & Noodle Salad
Ingredients: 1 beef Flank Steak (1-1/2 to 2 pounds); Toasted sesame seeds and sliced green onions (optional); 2/3 cup teriyaki marinade and sauce; 1/2 cup orange marmalade; 3 tablespoons creamy peanut butter; 2 tablespoons minced fresh ginger; 4 garlic cloves, minced; 8 ounces uncooked whole grain, whole wheat or regular spaghetti; 2 cups broccoli florets; 1 medium red bell pepper, cut into 1/4-inch strips; 1 cup carrot, cut diagonally into 1/4-inch slices; 1/2 cup fresh chopped fresh basil and/or mint

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Whip up an easy Asian marinade for Flank Steak using teriyaki sauce, peanut butter and ginger. Serve the steak with a chilled noodle salad. Get the recipe.

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Ingredients

1 beef Flank Steak (1-1/2 to 2 pounds)
Toasted sesame seeds and sliced green onions (optional)
2/3 cup teriyaki marinade and sauce
1/2 cup orange marmalade
3 tablespoons creamy peanut butter
2 tablespoons minced fresh ginger
4 garlic cloves, minced
8 ounces uncooked whole grain, whole wheat or regular spaghetti
2 cups broccoli florets
1 medium red bell pepper, cut into 1/4-inch strips
1 cup carrot, cut diagonally into 1/4-inch slices
1/2 cup fresh chopped fresh basil and/or mint

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