Spicy Ground Chicken with ramen noodles Recipe

Ingredients

• 2 pkg. ramen noodles, (3 oz. each ) seasoning packets discarded
• ⅓ cup low-sodium soy sauce
• 3 Tbsp. mirin
• 2 Tbsp. rice vinegar
• 1–2 tsp. chili garlic sauce
• 1 ½ tsp. granulated sugar
• 1 Tbsp. vegetable oil
• 1 lb. ground chicken
• 2 Tbsp. minced ginger
• 1 Tbsp. minced garlic
• Salt and black pepper
• 1 cup bias-sliced (½-inch) scallion whites
• 1 cup frozen peas, thawed
• Bias-sliced scallion greens
• Dry roasted and lightly salted cashews