15-Minute Spicy Chicken Ramen | Savory

Ingredients

• 4 cups Swanson ® Spicy Chicken Broth
• 1 tsp sesame oil
• 3 cloves garlic, thinly sliced
• 2 tbsp fresh ginger root, peeled and thinly sliced
• 1 tbsp reduced-sodium soy sauce
• 1 tbsp packed brown sugar
• 1 tbsp rice wine vinegar
• 2 (3 oz) pkgs instant ramen noodles (discard seasoning packets or reserve for another use)
• 1 cup cooked shredded chicken
• 1/2 cup broccoli slaw mix
• Optional toppings; hardboiled eggs, sliced radishes, shredded carrots, chopped cilantro