Isle of Pasta | Command Cooking
Avast! Land ho! It's the Isle of Pasta! We can see the golden shores of tender pasta from here! And look! We sail up to bright tomatoes and melt-in-your-mouth mozzarella balls! And forests of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (16-ounce) package penne
- 2/3 cup plus 1 tablespoon olive oil, divided
- 1/3 cup white balsamic vinegar
- 2 cloves garlic, grated
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 cups cherry tomatoes, halved
- 1 (16-ounce) small mozzarella balls or pearls
- 1 cup fresh basil, chopped, plus more, to taste, torn, for garnish
- red pepper flakes, optional, to taste, for garnish
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