Easy chicken curry with spicy broccoli and green beans
It’s easy to make your own rich curry sauce – saving stacks of Swips on creamy, oily or sugary (yes, really!) shop-bought or takeaway versions. Serve with Speed Free Food instead of rice to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Tongs
Ingredients
- 1 cal cooking spray*
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 skinless and boneless chicken breast fillets, cut into bite-sized pieces
- 1 tbsp mild curry powder*
- 6 tbsp tomato purée
- 200g passata with onions and garlic
- 400ml hot low-salt chicken stock
- Small handful of fresh coriander, roughly chopped, reserving some to serve
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