Five-spice smoked tofu nuggets | Matching Food & Wine
A simple delicious recipe from Elly Pear’s new book Let’s Eat - guaranteed to convert tofu sceptics into tofu addicts. (All down to the amazing satay dip!)
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Ingredients
- 1 x 225g box of smoked tofu
- 2 tbsp cornflour
- ¼ tsp Chinese five-spice powder
- a large pinch of smoked paprika
- 300ml vegetable oil
- 2–4 tbsp Satay Dressing (see below)
- flaked sea salt
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