Five-Spice Smoked Tofu Nuggets with Satay Dressing - Meat Free Monday

Name: Five-Spice Smoked Tofu Nuggets with Satay Dressing - Meat Free Monday
Ingredients: 1 x 225 g box of smoked tofu; 2 tablespoons cornflour; ¼ teaspoon Chinese five-spice powder; a large pinch of smoked paprika; 300 ml vegetable oil; 2-4 tablespoons satay dressing (see below); 1 teaspoon light soft brown sugar; 2 teaspoons freshly squeezed lime juice; 4 tablespoons peanut butter (smooth or chunky is fine, and I actually find the cheaper versions work best); 3 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1¼ tablespoons vegetable, sunflower or rapeseed oil; 1¼ tablespoons sriracha, to taste; 2 tablespoons sesame oil

meatfreemondays.com

These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!

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Ingredients

1 x 225 g box of smoked tofu
2 tablespoons cornflour
¼ teaspoon Chinese five-spice powder
a large pinch of smoked paprika
300 ml vegetable oil
2-4 tablespoons satay dressing (see below)
1 teaspoon light soft brown sugar
2 teaspoons freshly squeezed lime juice
4 tablespoons peanut butter (smooth or chunky is fine, and I actually find the cheaper versions work best)
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1¼ tablespoons vegetable, sunflower or rapeseed oil
1¼ tablespoons sriracha, to taste
2 tablespoons sesame oil