Instant Pot Lentils Recipe | ChefDeHome.com

Name: Instant Pot Lentils Recipe | ChefDeHome.com
Ingredients: 2 tbsp Thai Curry Paste, Red Curry Paste, *read notes if using homemade; 1 Cup French Lentils, washed under cold running water; 1 tbsp Cooking Oil; 1/2 tbsp Ginger, about 1 inch, minced or grated; 1/2 tbsp Garlic, about 2-3 large cloves, minced; 1 tsp All Spice; 12 Oz Coconut milk, un-sweetened plus 1 cup of water.; 1/2 tbsp Sugar, optional, adjust to taste; 1-2 Lime, to get 2-3 tbsp juice; 1/2 tsp Cumin Powder; 4 tbsp Fresh Herbs, such as fresh basil, or cilantro. More for garnish/serving.; 1/2 Bunch Green Onion, scallion, minced or small diced (reserve 2-3 tbsp for garnish); 1/2 tsp Salt, adjust to taste

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An easy recipe for creamy, spicy, and delicious Lentils with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy any-day dinner. Refrigerate up-to 1 week. Freeze up-to 6 month...

Keywords

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Ingredients

2 tbsp Thai Curry Paste, Red Curry Paste, *read notes if using homemade
1 Cup French Lentils, washed under cold running water
1 tbsp Cooking Oil
1/2 tbsp Ginger, about 1 inch, minced or grated
1/2 tbsp Garlic, about 2-3 large cloves, minced
1 tsp All Spice
12 Oz Coconut milk, un-sweetened plus 1 cup of water.
1/2 tbsp Sugar, optional, adjust to taste
1-2 Lime, to get 2-3 tbsp juice
1/2 tsp Cumin Powder
4 tbsp Fresh Herbs, such as fresh basil, or cilantro. More for garnish/serving.
1/2 Bunch Green Onion, scallion, minced or small diced (reserve 2-3 tbsp for garnish)
1/2 tsp Salt, adjust to taste