Bangus sa tausi recipe: milkfish in tomato and black beans

Ingredients

• 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course
• 2 tablespoons vegetable oil,
• 4 gloves garlic, minced,
• 1 medium onion, peeled and sliced,
• 4 medium tomatoes, roughly chopped,
• 1 thumb-sized ginger, peeled and julienned,
• ½ teaspoon of ground pepper,
• 1 teaspoon salt or to taste,
• 3 tablespoons fermented black beans or tausi and some of its liquid.