Maldivian Breakfast (Mas Huni)
Test kitchen Director Farideh Sadeghin discovered this simple dish while traveling through the Maldives; fresh cooked tuna is ideal, tuna packed in water works, too.
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Cooking tools:
- Pepper mill
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup freshly grated or frozen coconut
- 2 5-oz. cans tuna packed in water, drained and flaked
- 2 Indian green chiles, stemmed and minced
- 1 small red onion, minced
- Kosher salt
- freshly ground black pepper
- Fresh chapati, for serving
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