Albert Bartlett Potato Gratin - Albert Bartlett
Albert Bartlett Potato Gratin: Slice potatoes and onions, layer with a cheesy butter-flour sauce, bake until golden. Serves 4 in under 2 hours.
Ingredients
- 1kg Albert Bartlett potatoes
- 1 onion
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp dry mustard powder
- 240ml milk
- 250g grated cheddar cheese
- 125g gruyere cheese
- salt & pepper to taste
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