Swiss Chard, Green Beans & Mushrooms - Steamed Recipe
Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese.
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Cooking tools:
- Steamer basket
- Pot
- Cutting board
- Chef's knife
- Colander
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 lb swiss chard
- 1/2 lb fresh green beans, whole, ends tipped
- 4 large mushrooms
- 4 ounces reduced-fat havarti cheese (about 2 slices 2oz slices)
- cooking spray
- salt
- pepper
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