Bursting with Color: Steamed Swiss Chard Recipe
Chard is related to beets, which may help to explain the deep red ribs of some varieties.
Keywords
- Tina Eshleman
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
Ingredients
- 1 large bunch of Swiss chard (red or white)
- 1 to 2 cloves of garlic, smashed and seasoned with a pinch of sea salt
- 2 tablespoons of organic cold-pressed olive oil
- Sea salt to taste (about 1/2 teaspoon)
- Crushed red pepper or black pepper to taste (about 1/2 teaspoon)
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