One Pan Pasta alla Norma
Experience the taste of Italy at home with this recipe for one pan Pasta alla Norma inspired by a classic Sicilian dish.
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Ingredients
- 400 grams fresh pasta
- 1 large eggplant
- 1 can of chopped tomatoes *approx. 400ml
- 400 ml vegetable broth
- 6 garlic cloves
- 1/2 teaspoon red pepper flakes
- 30 grams chopped fresh parsley
- 1 teaspoon dried oregano
- 50 grams ricotta salata cheese
- 2 tablespoons olive oil
- salt
- pepper
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