Ensalada de verano – FUNDACIÓN DIETA MEDITERRANEA

Ensalada de verano – FUNDACIÓN DIETA MEDITERRANEA

dietamediterranea.com

1 Cortar los tomates y los pepinos pelados en trozos. Cortar la cebolla a rodajas y separar los aros. Cortar el pimiento verde a tiras.

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Ingredients

  • 2 tomates grandes
  • 2 pepinos
  • 1 cebolla o 2 o 3 cebolletas con sus hojas
  • 1 pimiento verde
  • 2 cucharada vinagre de vino suave
  • sal y pimienta
  • 100 grs queso feta a dados
  • 12 aceitunas negras griegas (las Kalamata son las mejores)

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