Grilled Salmon And Cos Salad Recipe Recipe - Better Homes & Gardens Australia
Relish grilled salmon and cos salad. A healthy and flavourful meal featuring perfectly grilled salmon and fresh, crisp salad greens.
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Ingredients
- 2 bunches asparagus spears, trimmed
- 4 x 150g boneless salmon fillets, skin on
- 1 lemon, halved
- ¼ cup extra virgin olive oil, plus extra, for brushing
- Sea-salt flakes and freshly ground black pepper, to season
- 2 baby cos lettuce, halved lengthways
- 3 oranges, peeled and sliced
- ½ cup pitted green olives
- ⅓ cup chopped roasted pistachios
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