Empanadas Pabellon | Sysco Foodie

Empanadas Pabellon | Sysco Foodie

foodie.sysco.com

Explore the rich flavors of Argentinian Empanadas Pabellon with our easy recipe. Enjoy tender beef steak and delicious fried plantains in every bite.

View Original

Share this recipe:

Ingredients

  • 2 cups pre-cooked corn meal
  • 3 tbsp. corn flour
  • 2 tbsp. sugar
  • 1 tbsp. salt
  • 2 ½ cups water
  • ½ cup shredded skirt steak
  • ½ cup cooked black beans
  • ½ cup shredded white cheese
  • 3 slices of fried plantain, chopped in small cubes
  • 2 cups frying oil

More Like This