Pastelon Empanadas Recipe - Pillsbury.com

Pastelon Empanadas Recipe - Pillsbury.com

www.pillsbury.com

An easy take on classic Puerto Rican pastelon: sweet plantains, ground beef, and cheese wrapped in flaky crescent dough. Great appetizer or dinner!

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Ingredients

  • 4 oz frozen sweet fried plantains (about 3/4 cup, from 11-oz package)
  • 1/2 lb ground beef (at least 80% lean)
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced yellow onion
  • 1/4 cup tomato sauce (from 8-oz can)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, slightly beaten

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