Salmon & Vegetables in Lemon Dill Sauce Recipe | Land O’Lakes

Ingredients

• 1 (12-ounce) package (3 cups) uncooked dried penne pasta
• 2 cups light sour cream
• 2 teaspoons lemon juice
• 2 teaspoons freshly grated lemon zest
• 2 teaspoons dried dill weed
• 1 teaspoon garlic salt
• 1 pound fresh salmon, skin removed, cut into 3/4-inch pieces
• Salt
• Pepper
• 1 tablespoon Land O Lakes® Butter
• 1/4 cup sliced leeks
• 1 medium (1/2 cup) red bell pepper, cut into 1/2-inch pieces
• 1 (8-ounce) package (2 cups) frozen sugar snap peas