Ham and Lentil Soup Recipe: How to Make It

Ingredients

• 1 meaty ham bone
• 6 cups water
• 1-1/4 cups dried lentils, rinsed
• 1 can (28 ounces) diced tomatoes, undrained
• 2 to 3 carrots, sliced
• 2 celery ribs, sliced
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 12 ounces bulk pork sausage, cooked and drained
• 2 tablespoons chopped fresh parsley