Seitan, Green Pea and Edamame Quesadillas | RICARDO

Ingredients

• 1 ripe avocado, cubed
• 1 tbsp (15 ml) mayonnaise
• 1 tbsp (15 ml) lime juice
• ½ cup (75 g) frozen green peas, thawed
• ½ cup (75 g) frozen shelled edamame, thawed
• 8 wheat tortillas, about 8 inches (20 cm) in diameter
• 1 small red onion, thinly sliced
• 3 ½ oz (100 g) vegan black pepper and paprika seitan stick, crumbled (see note)
• 7 oz (200 g) raclette cheese, sliced
• 1 tbsp jalapeno pepper, seeded and finely chopped (optional)
• 1 tbsp (15 ml) olive oil