Vegan Asado: Marinated Vegetables and Seitan | ReallyEats

Ingredients

• 2 cups seitan (cut into strips)
• 2 bell peppers (sliced)
• 2 zucchinis (sliced)
• 1 eggplant (sliced)
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh parsley ( for garnish)