Venison meatballs and tagliatelle
Try Venison Meatballs And Tagliatelle from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Nonstick skillet
- Pot
- Colander
- Stove
- Plate
Ingredients
- 3 slices of white bread
- 125ml milk
- 50ml olive oil (for sauce)
- ½ onion finely chopped
- 2 cloves garlic, finely chopped
- 100ml venison or chicken stock
- 120g sun-dried tomatoes
- 700ml tomato passata
- 450g minced venison
- 120g minced pork belly (or minced bacon)
- 90g green anchovy olives
- 200g fresh tagliatelle
- 25ml virgin olive oil (for pasta)
- 2tsp roughly chopped basil
- 25g grated parmesan
- Salt
- pepper
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