Venison Spaghetti and Meatballs
Simple, hearty, and packed with flavor, this Venison Spaghetti & Meatballs is an easy meal that's perfect for busy weeknights or Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehuntkitchen.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Stove
- Oven
- Wooden spoon
- Measuring cup
Ingredients
- 1 lb Ground venison
- 1 lb Ground pork (optional but recommended) If not using, use 2 lbs. of venison
- 1 cup Milk/breadcrumbs (1/2 cup of each)
- 7 Cloves of garlic, minced
- 1/4 cup Parsley, chopped
- 4 oz Parmesan, grated
- 1 egg
- 1 lb Spaghetti noodles
- 28 oz Marinara sauce For sauce
- 1/2 Onion, diced For sauce
- 5 Cloves of garlic, minced For sauce
- 1/4 cup Heavy cream For sauce
- Seasoning: Salt and pepper to taste For sauce and meatballs
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