Spicy Thai Chicken And Coconut Soup Recipe - Cooking Index

Ingredients

• 1 1/2 tablespoons 22ml Chile oil
• 1 Red onion - diced
• 2 Lemongrass - very thinly sliced
• 1/2 Red bell pepper - julienne
• 1/2 Yellow bell pepper - julienne
• 3 Habanero chiles - stems removed - finely chopped
• 1 Jalapeno chile - stem removed - Finely chopped
• 4 Thai chiles - stems removed, finely chopped
• 1 Poblano chile - stem removed, finely chopped
• 1 Green new Mexican chile - stem removed, finely chopped
• 2 tablespoons 30ml Freshly grated ginger
• 1/2 Garlic - minced
• 1/4 lb 113g / 4oz Shitake mushrooms - thinly sliced
• 1/4 lb 113g / 4oz Crimini mushrooms - thinly sliced
• 2 1/2 cups 592ml Coconut milk
• 2 1/2 cups 592ml Chicken stock
• 1 1/2 lbs 681g / 24oz Skinless - boneless chicken Breast - julienne in 1/2"
• 1 Strips
• 1 1/2 teaspoons 7.5ml To 2 ts rice wine vinegar
• 1 cup 62g / 2.2oz Whole kernel corn or baby - corn, sliced
• 1/2 Fresh cilantro - stems removed - chopped
• 1/2 Lemon - juice and zest
• Salt to taste