Crab and Avocado Stack - Crab Tower - California Avocados
Looking for a tasty crab tower recipe? You’ve came to the right place! Give our crab and avocado stack a try and let us know what you think!
Ingredients
- 8 oz. fresh Dungeness crab meat
- 3 oz. Roma tomato, seeded, finely diced
- 3 oz. English cucumber, seeded, finely diced
- 1 Tbsp. Italian parsley, chopped
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- As needed Salt and white pepper to taste
- 2 Fresh California Avocados**
- As needed Basil Vinaigrette (recipe follows)
- Basil Vinaigrette (Yield: 1/3 cup)
- 10 basil leaves
- 2 oz. Extra virgin olive oil
- 1 oz. white wine vinegar
- 1 Tbsp. shallot, chopped
- 2 Tbsp. Fresh California Avocado
- Pinch of granulated sugar
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