Crab & Avocado Towers with Gribiche Sauce Recipe | Vina Robles Winery

Crab & Avocado Towers with Gribiche Sauce Recipe | Vina Robles Winery

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Enjoy our favorite recipe pairing for Crab & Avocado Towers with Gribiche Sauce

Keywords

  • Crab & Avocado Towers with Gribiche Sauce
  • red wine
  • white wine
  • rosé wine
  • sparkling
  • vina robles
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Ingredients

  • 2 Avocados, diced
  • ½ cup Celery, thinly diced
  • 3 Shallots, thinly diced
  • 2 tbsp Red wine vinegar
  • 3 Eggs, hard boiled
  • ½ cup French cornichons, drained (reserve brine) and chopped
  • 1 tsp Dijon mustard
  • 2 tsp Vinegar
  • 2 tbsp Olive oil
  • 1 Bunch tarragon, chopped (reserve 4 sprigs for garnish)
  • ¼ cup Capers, drained and chopped
  • Salt and pepper, to taste
  • 1 cup Crab meat

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