Crab & Avocado Towers with Gribiche Sauce Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for Crab & Avocado Towers with Gribiche Sauce
Keywords
- Crab & Avocado Towers with Gribiche Sauce
- red wine
- white wine
- rosé wine
- sparkling
- vina robles
Ingredients
- 2 Avocados, diced
- ½ cup Celery, thinly diced
- 3 Shallots, thinly diced
- 2 tbsp Red wine vinegar
- 3 Eggs, hard boiled
- ½ cup French cornichons, drained (reserve brine) and chopped
- 1 tsp Dijon mustard
- 2 tsp Vinegar
- 2 tbsp Olive oil
- 1 Bunch tarragon, chopped (reserve 4 sprigs for garnish)
- ¼ cup Capers, drained and chopped
- Salt and pepper, to taste
- 1 cup Crab meat
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