hartig zuurkooltaartje - Hearty Sauerkraut pie - Soulfire Kitchen
Hearty Sauerkraut Pie that even sauerkraut haters can love! Try this unique recipe with a crispy crust and flavorful filling. Perfect for kraut fans and skeptics alike.
Ingredients
- 1 large Egg (Free range)
- 2 tbsp (heaped) Gomasio
- 2 tbsp (heaped) Coconut flour
- 1 tbsp (heaped) Almond flour
- 1/4 tsp Sea salt
- Ghee (softened)
- 2 large Eggs (Free range)
- 200 g Sauerkraut
- 75 g Bacon cubes/strips
- 1 small Red onion
- 3 cloves Garlic
- 1/4 tsp Black pepper
- 1/2 tbsp Curry powder
- 1 handful Raisins (soaked)
- 3 Chestnut mushrooms (chopped)
- 1/4 Apple (diced, optional)
- 1 tbsp Coconut oil (for cooking)
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