Vegan Cauliflower 'cheese' Soup – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 600ml vegetable stock
• 1 cauliflower, cut into florets
• 1 packet silken tofu (300g)
• 2tbsp nutritional yeast flakes
• 1/2 tsp smoked paprika
• pinch of turmeric
• Salt and pepper
• 100g grated vegan cheese ( I used Violife)