Air-Fryer Pecan Strawberry Rhubarb Cobbler | Reader's Digest Canada
"Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special." —Lily...
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Ingredients
- 1 cup sliced fresh or frozen rhubarb
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 tablespoon quick-cooking tapioca
- 1 teaspoon lemon juice
- dash salt
- 1/3 cup all-purpose flour
- 1/4 cup chopped pecans
- 3 tablespoons sugar
- 1/8 teaspoon baking powder
- 2 tablespoons cold butter
- 1 large egg
- 1/2 cup vanilla ice cream
- 2-1/4 teaspoons Marsala wine
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