Indian Chicken Korma curry recipe with cashews

Ingredients

• 500 g Chicken breast
• 2 tsp Rapeseed oil / or Yogurt (cups)
• ¼ tsp Curry powder
• ¼ Garam masala
• 4 pods of Cardamon
• ¼ tsp Ground pepper
• 1 tsp Salt
• 1 tbsp Vegetable Oil or Ghee
• 2 tbsp Dry Coconut
• 2 tbsp Cashew Nuts
• 1 ½ tsp Cumin Powder
• 1 ½ tbsp Coriander Powder
• ½ tsp Ground Turmeric
• 2 tbsp Garam Masala
• 1 tsp Kashmiri chili powder
• 2 tbsp Coriander Leaves
• 1 tbsp Tomato Paste
• 3 Garlic Cloves
• 2 Inch Ginger
• 50 g Korma Paste
• 300 ml Double cream
• 60 g Ground Cashew