Banh Mi-Style Pulled Pork Salad Recipe | Dierbergs Markets

Ingredients

• 2 cups thinly sliced baby cucumber
• 2 cups thinly sliced radish
• 1 cup freshly shredded carrot
• ½ cup Nakano white rice vinegar (International Foods Aisle)
• 3 tablespoons Dierbergs granulated sugar
• 1 clove garlic, minced
• 1 teaspoon coarse salt
• 1 tablespoon Dierbergs brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon grated lime peel
• 2 tablespoons fresh lime juice
• 2 tablespoons liquid from Quick Pickled Veggies
• Coarse salt and freshly ground black pepper
• ⅓ cup Dierbergs olive oil
• 1 tablespoon chopped fresh cilantro
• 4 cups shredded napa cabbage
• 2 to 3 cups cooked pulled pork
• 1 package (3 ounces) ramen noodles (any flavor)