Pulled Pork 3 Ways: Banh Mi

Ingredients

• 1.5kg pork shoulder, diced
• 2 onions, quartered
• 4 garlic cloves
• 2 red chillies
• 3 large tomatoes
• 2 spring onions
• 1 tsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp MSG
• 1l chicken stock
• Salt, to taste
• Crusty baguette
• Chicken liver or pork pate
• Mixed pickles (radish, carrot, cucumber)
• 1 red chilli, sliced
• 1 green chilli, sliced
• Coriander
• 2 tbsp sriracha
• 2 tbsp mayo
• Splash fish sauce (optional)