Classic Pork Bánh Mì Recipe A Taste of Vietnam - Kitchen20

Ingredients

• 1 pound (450g) pork shoulder, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon black pepper
• 1 cup (120g) daikon radish, julienned
• 1 cup (120g) carrots, julienned
• 1/2 cup (120ml) white vinegar
• 1/4 cup (60ml) water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup (120ml) mayonnaise
• 1-2 tablespoons sriracha (or to taste)
• 4 Bánh Mì rolls (or crusty baguettes, about 6-8 inches long)
• 1/4 cup (60ml) soy sauce (for drizzling)
• 1/2 cup (packed) fresh cilantro sprigs
• Optional: Sliced jalapeños (for extra heat)