Mussels with Red Curry "en Papillotte" - Golden Turtle for Chefs
Experience the spicy flavors of Thai Red Curry with mussels in a convenient en papillotte packet, perfect for a flavorful and easy meal.
Ingredients
- 5 kg fresh mussels, washed and dehusked
- 2 tbs Rice oil Golden Turtle for Chefs™ (Art. 60354)
- 10 sheets of baking paper A3
- ½ Block Garlic Puree Golden Turtle for Chefs™ (Art. 60621)
- 2 vegetable onions, cut into strips
- 300 g carrots, cut into strips
- 300 g leek, cut into strips
- 20 lime leaves
- 50 g lemon grass
- 1 l red curry sauce Golden Turtle for Chefs™ (Art. 60427)
More Like This
Mussels with Thai Red Curry recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Red Curry Mussels - The Cook's Cook
thecookscook.com
Thai Red Curry Mussels – deSIAMCuisine (Thailand) Co Ltd
ar.siam.recipes
Thai Red Curry Mussels Recipe | Thai Style
hungryforever.net
Summer Rolls "Yellow Curry" with Prawns, Rapeseed Flowers and Paprika - Golden Turtle for Chefs
goldenturtlechef.com
Thai Red Curry Mussels – deSIAMCuisine (Thailand) Co Ltd
pt.desiam.com
Thai Red Curry Mussels - Nutrition Naturally
nutrition-naturally.com
Pad Thai with Chicken Breast Fillet and Prawns - Golden Turtle for Chefs
goldenturtlechef.com