Smoked salmon ventrèche, lemon whipped cream and radish salad - Rougié
Enhance the smoked salmon belly with a lemon whipped cream and a crunchy radish salad. A combination of textures and refined flavors for an elegantly delicate starter.
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Ingredients
- Smoked Salmon Ventrèche 200g
- Fresh cream 150g
- Lime 2 pieces
- Dill 1 bunch
- Daikon radish 100g
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