Crispy smoked salmon ventrèche, steamed potatoes, and radish condiment - Rougié
A crispy salmon ventrèche, tender steamed potatoes, and a marinated radish condiment for a touch of freshness and zest. A perfect balance between textures and flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Smoked Salmon Ventrèche 200g
- Roseval potato 300g
- Red meat radish 100g
- Crème fleurette 150g
- Fine mustard 50g
- Apple cider vinegar 1DL
- Shizo leaf
More Like This
Smoked salmon ventrèche, lemon whipped cream and radish salad - Rougié
rougie.com
Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Potato Galette with Crème Fraîche and Smoked Salmon
purewow.com
Smoked Salmon Bruschetta with Pickled Radishes
regalsalmon.com
Smoked Salmon Bruschetta with Pickled Radishes
regalsalmon.com
Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon Recipe | Epicuriou
epicurious.com
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
saveur.com
Roasted Salmon with Potatoes and Herbed Crème Fraîche Recipe | Epicurious
epicurious.com