Beef Chili Enchilada – Top Grass Beef

Ingredients

• 8 small flour tortilla wraps
• 1 cup (250 mL) shredded Cheddar cheese
• 1 lb (500 g) Top Grass Ground Beef
• 1 large onion (diced)
• 1 large sweet pepper (diced)
• 2 to 3 tbsp (30 to 45 mL) chili powder and 1 tsp (5 mL) chili powder
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (14 oz/398 mL) tomato sauce
• 1 can (19 oz/540 mL) black beans (drained and rinsed)
• 1-1/2 cups (375 mL) frozen corn kernels