Nicaraguan "Rundown" Seafood Soup | Saveur

Ingredients

• 6 cups unsweetened coconut milk
• 1 lb. conch meat, cut into 1/2-inch cubes
• 6 cloves garlic, finely chopped
• 2 large Cuban oregano leaves (available at garden nurseries) or 1 standard oregano sprig
• 2 green bananas, peeled and each cut crosswise into 4 pieces
• 1 green plantain, peeled and cut crosswise into 8 pieces
• 1 yellow plantain, peeled and cut crosswise into 8 pieces
• 1 medium cassava root, peeled and cut into 2-inch pieces
• 1 medium malanga or taro root, peeled and cut into 2-inch pieces
• 1 small yellow onion, roughly chopped
• Kosher salt and freshly ground black pepper
• 2 (8-oz.) skinless king mackerel fillets, each cut into 8 pieces
• 4 rock lobster or Maine lobster tails, halved lengthwise
• Lime wedges, for serving